Hello, I am Clara. Today, I will show you a way to prepare amies leche flan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs LECHE FLAN Recipe
AMIEs LECHE FLAN is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. AMIEs LECHE FLAN is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have amies leche flan using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make AMIEs LECHE FLAN:
- Get 10 egg yolks
- Take 1 can condensed milk
- Get 1 cup fresh milk or
- Prepare 1 can evaporated milk
- Take 1 tsp vanilla extract
Steps to make AMIEs LECHE FLAN:
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- Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
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- Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
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- Add the condensed milk and mix thoroughly.
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- Pour-in the fresh milk or evaporated milk and mix well.
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- Put the mold on top of the stove and heat using low fire.
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- Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
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- Spread the caramel (liquid sugar) evenly on the flat side of the mold.
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- Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
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- Cover the top of the mold using an aluminum foil.
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- Steam the mold with egg and milk mixture for 40 to 45 minutes.
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- After steaming, let the temperature cool down then refrigerate.
So that’s going to wrap it up with this exceptional dish amies leche flan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.