Hi, I’m Clara. Today, I will show you a way to make vegan green coconut curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan green coconut curry Recipe
Vegan green coconut curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan green coconut curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan green coconut curry:
- Get 1 block firm or extra from tofu
- Make ready 1 TBSP oil
- Take 2 cans coconut milk
- Get 1 TBSP brown sugar or maple syrup
- Prepare 1 tbsp green curry paste (adjust to taste)
- Make ready 4 cups frozen veggies (Thai stir fry blend)
- Prepare 1 TBSP lime juice
- Take Handful cilantro
- Take Handful basil
Instructions to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2 cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you’re not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
So that is going to wrap it up with this distinctive dish vegan green coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
