Pizza Dough
Pizza Dough

Hello, I am Kate. Today, I’m gonna show you how to prepare pizza dough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pizza Dough Recipe

Pizza Dough is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pizza Dough is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:

  1. Take 622.5 g Bread Flour (or All-Purpose Flour)
  2. Make ready 13.5 g Salt
  3. Get 405 g Water at 110°F (1 3/4 cup)
  4. Take 2.25 g Cake Yeast (or 1.5 g Dry Yeast)
  5. Get as needed Olive Oil,

Steps to make Pizza Dough:

  1. Combine flour and salt in a stand mixer bowl, mix bread flour and salt thoroughly.
  2. CAKE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 65 °F. Add water to a new bowl. Add cake yeast and gently stir to combine. - - ACTIVE YEAST: Using a thermometer, adjust sink tap until it reaches a temperature of 110 °F (45-50 seconds in the microwave). Add water to a new bowl. Add yeast and gently stir to combine. Add a pinch of sugar. Let stand for 5 to 10 minutes.
  3. Make a well in the center of the flour. Pour in the water and yeast.
  4. Using a wooden spoon, mix ingredients together until you have a shaggy, rugged mass of dough.
  5. In a stand mixer equipped with the dough hook, mix dough on medium speed for about seven and a half minutes, or until the dough has formed a uniform mass and pulls cleanly away from the sides of the bowl.
  6. Dust your work surface with flour. Turn dough onto the work surface and shape into a ball.
  7. Ferment dough for 5–8 hours in a covered container.
  8. Using a scale, divide the dough into 230g portions. Shape each portion into a ball. - - Pour a dollop of olive oil into the palm of your hand, and lightly roll each ball on the countertop to cover with oil. This helps the dough retain moisture as it rests in the next step.
  9. Transfer dough to the fridge and chill, uncovered, for 10–30 minutes. - - Cover with an airtight lid and let rest overnight in the fridge.
  10. Proof in warm room until dough is relaxed and ready to stretch, about 20 minutes.
  11. Each pie should be about 36–40 cm (14–15 in) across.

So that is going to wrap it up for this distinctive dish pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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