Chocolate Salted Caramel Swirled Cookies
Chocolate Salted Caramel Swirled Cookies

Hi, I am Joana. Today, we’re going to make chocolate salted caramel swirled cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Salted Caramel Swirled Cookies Recipe

Chocolate Salted Caramel Swirled Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Salted Caramel Swirled Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:

  1. Make ready 1 box food cake mix
  2. Get 1/3 cup water
  3. Get 1 stick softened butter
  4. Make ready 1 cup caramel baking chips
  5. Get 1/2 cup chopped nuts optional
  6. Get 1 egg

Steps to make Chocolate Salted Caramel Swirled Cookies:

  1. Preheat oven to 350 degrees.
  2. In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
  3. Add the caramel baking chips and nuts if using. Stir well.
  4. Drop by spponfuls onto baking sheet lined with parchment paper.
  5. Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
  6. Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
  7. These are so versitile. Use any flavor cake mix and chips of your choice!

So that’s going to wrap it up for this distinctive dish chocolate salted caramel swirled cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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