Hello, I’m Clara. Today, we’re going to prepare baked branzino recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Branzino Recipe
Baked Branzino is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Branzino is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked branzino using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Branzino:
- Take 2 branzino filets
- Take 1/2 Tbs extra virgin olive oil
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp black pepper
- Get 1/2 Tbs unsalted butter (divide into 4 small sections-2 per fish)
- Take 1/2 fresh lemon
- Get canola spray oil
Instructions to make Baked Branzino:
- Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
- Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
- Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts
So that is going to wrap this up with this exceptional dish baked branzino recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!