Hi, I’m Jane. Today, we’re going to make fig and goat cheese salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fig and goat cheese salad Recipe
Fig and goat cheese salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fig and goat cheese salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fig and goat cheese salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fig and goat cheese salad:
- Make ready 2/3 Pecans
- Prepare 3 oz Goat cheese
- Get 2 tbsp Olive oil
- Take 8 Figs (prefer brown)
- Take 1 dash salt and pepper
- Make ready 2 tbsp White Balsamic vinegar or White vinegar
- Make ready 1 packages Arugula
- Take 1/4 Red onion sliced thin
Instructions to make Fig and goat cheese salad:
- Toast pecans. Heat oven at 350 and roast for 7-8 mins. Check occasionally to ensure they aren’t getting burned. When they are done, remove from the baking dish and set aside.
- Slice figs either in half or quarters, set aside. Slice onions thinly.
- Put arugula in bowl, add balsamic vinegar, olive oil and salt and pepper. Stir gently.
- Add figs, onions, pecans, and goat cheese. Break up goat cheese in small bite size portions. Stir salad gently and serve!
So that is going to wrap this up for this special dish fig and goat cheese salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
