Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#
Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#

Hi, I’m Joana. Today, I will show you a way to prepare banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# Recipe

Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana-njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:

  1. Get 600 g self-raising flour
  2. Take 3 eggs
  3. Prepare 12 sweet bananas (the small/tiny bananas)
  4. Get 50 g groundnuts, broken into small pieces, not fine
  5. Make ready 100 mls milk

Steps to make Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal#:

  1. Sieve your flour. Grease and dust your baking tin. Set both aside. Pre-heat your oven. I used charcoal Jiko, with sand soil in a big Sufuria, three stones on the soil, covered the sufuria and placed on the Jiko to pre-heat.
  2. Blend your bananas with milk, set aside. In a bowl, put the eggs and beat them well in one direction.
  3. Add flour to the eggs, alternating with the banana-milk mixture and the ground nuts, mixing well in one direction.
  4. Pour the batter into the baking tin and spread it evenly. Put the batter tin inside the big Sufuria, on top of the three stones. Cover the big Sufuria and put some hot charcoal on top of the lid. Bake for 60 to 90minutes. Enjoy with a cup of tea.

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Tags: Banana-Njugu cake#sugar-less#5ingredientsrecipecontest#4wkschal# Recipe