Hello, I am Laura. Today, we’re going to make chocolate pb banana bread [vegan] recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate PB Banana Bread [Vegan] Recipe

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate PB Banana Bread [Vegan] is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Get 1 flaxegg
2. Take 3 medium ripe bananas
3. Get 3 1/2 tsp baking powder
4. Take pinch sea salt
5. Prepare 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Get 2 1/2 tbsp coconut oil, melted
7. Get 1/4 cup organic cane sugar
8. Prepare 1/4 cup packed light brown sugar
9. Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Take 3/4 cup unsweetened almond milk
11. Take 1 1/4 cup almond meal
12. Take 1/2 cup unsweetened cocoa powder
13. Take 1 cup flour blend
14. Get 1 cup rolled oats
15. Get 1/4 cup dairy-free chocolate chips

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap this up with this special dish chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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