Hello, I’m Marie. Today, we’re going to prepare cb-fried chicken wings and dsticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cb-fried Chicken Wings and Dsticks Recipe
Cb-fried Chicken Wings and Dsticks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cb-fried Chicken Wings and Dsticks is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cb-fried chicken wings and dsticks using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cb-fried Chicken Wings and Dsticks:
- Get 3 chicken dsticks
- Get 3 chicken wings
- Make ready 1 small pinch salt
- Make ready Some black pepper
- Make ready 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
- Take 1 cup corn starch
- Take 2 cups wheat flour
- Prepare 2 eggs
- Prepare 1 pack breadcbs
- Prepare Cooking oil
Instructions to make Cb-fried Chicken Wings and Dsticks:
- Rinse chicken wings and dsticks, either cut into smaller pieces or not, to your liking.
- Gently cut some slits into the chicken dsticks, coat the dsticks and wings with some salt and black pepper.
- Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
- Beat eggs thoroughly.
- Pour bread cbs into a bowl.
- Evenly roll chicken wings and dsticks in powder mixture
- You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
- Dip chicken into the bowl of beaten egg to be evenly coated.
- Roll the chicken with egg and powder mixture on in bread cbs until thoroughly coated.
- Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
- Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
- When chicken is thoroughly cooked, drain on a paper towel-lined plate.
- Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^
So that’s going to wrap this up for this distinctive dish cb-fried chicken wings and dsticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
