Hi, I am Marie. Today, I’m gonna show you how to make tempura battered swai recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura battered Swai Recipe
Tempura battered Swai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tempura battered Swai is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tempura battered Swai:
- Make ready 1 lb swai
- Take 1 tempura batter
- Take 1 tbsp butter
- Prepare 1 tsp total seasoning blend
- Get 3 cup oil
Steps to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into hot oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
So that’s going to wrap this up for this special dish tempura battered swai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
