Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello, I’m Joana. Today, I will show you a way to prepare vegan orange sesame tempeh with mushroom brown basmati rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Recipe

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

  1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
  2. Make ready 4-5 garlic cloves chopped
  3. Prepare Ginger grated or ginger paste
  4. Make ready 3 tablespoons soy sauce or more
  5. Prepare 1/4 cup maple syrup
  6. Make ready 1-2 tablespoons sugar
  7. Prepare 2-3 table spoons sesame oil
  8. Take orange zest
  9. Take 1 package Tempeh
  10. Take Sesame seeds
  11. Prepare 1 cup brown basmati rice
  12. Prepare 1/2 cup chopped mushrooms to small size
  13. Take olive oil
  14. Take salt and pepper

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

  1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
  2. Whisk ingredients in bowl and set aside.
  3. Cut up tempeh into one inch cubes or triangles
  4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
  5. Saute mushrooms with some olive oil in frying pan.
  6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
  7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

So that is going to wrap it up with this distinctive dish vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice Recipe