Hello, I am Clara. Today, I’m gonna show you how to prepare vegan moroccan quinoa with veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Moroccan Quinoa with Veggies Recipe
Vegan Moroccan Quinoa with Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Moroccan Quinoa with Veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Take Half pumpkin squares
- Prepare Half pack Mushrooms halved
- Take 2 garlic cloves
- Get 1 tsp cumin
- Make ready 1 tsp turmeric
- Take 1 tsp black pepper
- Make ready 1/2 tsp cinnamon
- Make ready 1 tsp dry coriander
- Get 2 tbsp lemon juice
- Make ready 1 cup quinua or cuscus
- Prepare 1 tbsp olive oil
- Make ready 1 can drained chickpease
- Make ready Parsly to garnish
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
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