Hi, I’m Marie. Today, I’m gonna show you how to prepare cauliflower buffalo wings (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Buffalo Wings (vegan) Recipe
Cauliflower Buffalo Wings (vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower Buffalo Wings (vegan) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower buffalo wings (vegan) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Buffalo Wings (vegan):
- Prepare 1 head cauliflower cut or broken into bite size pieces (2)
- Get 1 c. panko bread cbs
- Prepare 1 c. tempura flour (bot chien)
- Prepare 2 tbs ground flaxseed
- Take 1 tsp salt
- Take 1 tsp ground pepper
- Get HOT Sauce: optional
- Get 1 tsp red pepper powder
- Get 1 Tbsp paprika
- Make ready 1 tsp ground pepper
- Prepare 1 Tbsp sugar
- Get 1 Tbsp olive oil
- Take 2 Tbsp water mixed with 1 tsp agar agar or cornstarch
Steps to make Cauliflower Buffalo Wings (vegan):
- Mix flour, flaxseed, salt , pepper and warm water to a pancake consistency in small bowl.
- Put panko into another bowl. Coat cauliflower in mixed batter, then roll it in panko cbs, then fry or bake to brown.
- For HOT sauce: - Combine all ingredients, then heat 15 seconds in microwave. Drip sauce over cauliflower or keep sauce separate for dipping.
So that is going to wrap this up for this distinctive dish cauliflower buffalo wings (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
