Hi, I’m Clara. Today, I’m gonna show you how to make almond amaretto bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond Amaretto Bundt Cake Recipe
Almond Amaretto Bundt Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Almond Amaretto Bundt Cake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook almond amaretto bundt cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Amaretto Bundt Cake:
- Prepare 3/4 cup Unsalted Butter
- Prepare 1 1/2 cup Sugar
- Make ready 3/4 cup Light Sour Cream
- Take Almond Extract (to taste)
- Take 4 large Eggs
- Prepare 2 1/2 cup All Purpose Flour
- Make ready 1/2 cup Almond Flour
- Get 1 tbsp Baking Soda
- Get 1/2 tsp Salt
- Get 1/2 cup Milk
- Get 1/4 cup Amaretto (or more)
Steps to make Almond Amaretto Bundt Cake:
- Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
- In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
- Add sour cream and almond extract and mix until well combined.
- Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
- Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few cbs.
- Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.
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