Hi, I am Kate. Today, I will show you a way to prepare exotic strawberry dessert 🍓 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Exotic Strawberry Dessert 🍓 Recipe
Exotic Strawberry Dessert 🍓 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Exotic Strawberry Dessert 🍓 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook exotic strawberry dessert 🍓 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Exotic Strawberry Dessert 🍓:
- Take 1 cup strawberry purée
- Get 1/2 cup sugar
- Get 1/2 cup roughly grinded cashew nut
- Prepare 1 cup fresh bread crumbs
- Make ready Few drops Red food colour (optional)
Instructions to make Exotic Strawberry Dessert 🍓:
- Take 1 cup strawberry purée in a wok, add 1/2 cup sugar and mix them on high flame for 1-2 minutes. Now add 1/2 cup roughly grinded cashews nut, 1 cup fresh bread crumbs and mix well. Now add few drops of red food colour (optional) and mix them well.
- And cook for another 1-2 minutes. Now take the butter paper and grease it with the butter. Now set the butter paper in the square box and put the mixture in box and do the label. Now put the chopped pistachios on the top of it and keep it in the refrigerator for 10 minutes to set.
- After 10 minutes remove from the refrigerator and cut it in to pieces.
So that is going to wrap it up for this special dish exotic strawberry dessert 🍓 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
