Hi, I’m Laura. Today, we’re going to make creme caramel . recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Caramel . Recipe
Creme Caramel . is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creme Caramel . is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creme caramel . using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creme Caramel .:
- Prepare 1 Caramel
- Get 2/3 cup - 180grams Caster sugar or super fine sugar
- Make ready 1/3 cup - 80ml Water
- Get 1 Custard
- Make ready 3/4 cup - 180ml Milk
- Get 3/4 cup - 180ml pouring cream
- Get 2 eggs
- Make ready 4 extra egg yolks
- Get 1/2 cup - 75grams caster or super fine sugar
- Take 2 tsp vanilla extract
Instructions to make Creme Caramel .:
- pre heat oven to 180°C / 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed
- Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed .
- Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy .
- Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled .
- To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) .
So that’s going to wrap this up with this distinctive dish creme caramel . recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
