Hello, I am Clara. Today, I will show you a way to prepare vegan burrito recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Burrito Recipe
Vegan Burrito is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Burrito is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Burrito:
- Take 1 can beans
- Prepare 3 tomatoes
- Make ready 1 small onion
- Get 1 garlic clove
- Get 2 grated carrots
- Take 1 package extra firm Tofu
- Prepare 1 cup brown rice
- Get 1 can corn
- Take 1 teaspoon turmeric
- Make ready 1 table spoon cumin
- Prepare 1 teaspoon coriander
- Prepare 1 teaspoon chilly powder
- Make ready to taste Salt
Steps to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
So that is going to wrap this up for this distinctive dish vegan burrito recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
