Hi, I’m Laura. Today, I will show you a way to prepare tentsuyu (tempura sauce) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tentsuyu (tempura sauce) Recipe
Tentsuyu (tempura sauce) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tentsuyu (tempura sauce) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tentsuyu (tempura sauce) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tentsuyu (tempura sauce):
- Prepare 1/2 cup soy
- Make ready 1/2 cup mirin
- Get 1 1/2 cups water
- Make ready 1/2 tsp instant dashi granules
Steps to make Tentsuyu (tempura sauce):
- Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi.
- Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you’ve got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.
So that’s going to wrap this up with this exceptional dish tentsuyu (tempura sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
