Hi, I am Laura. Today, I’m gonna show you how to make asian asparagus zoodle vegan stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian asparagus zoodle vegan stew Recipe
Asian asparagus zoodle vegan stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Asian asparagus zoodle vegan stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Make ready 3 lbs asparagus chopped
- Take 1.5 lbs zucchini noodles thick
- Make ready 1 lb mushrooms
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp minced garlic
- Make ready 1/4 cup tamari soy sauce
- Take 1 tbsp red pepper flakes
- Prepare A few leaves of romaine lettuce
Instructions to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
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