Hi, I am Clara. Today, I will show you a way to prepare victoria sponge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Recipe
Victoria Sponge is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Victoria Sponge is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Victoria Sponge:
- Prepare 8 oz caster sugar
- Take 8 oz self raising flour
- Prepare 8 oz soft margerine
- Take 4 eggs
- Make ready Splash vanilla essence
- Make ready 4 oz butter
- Get 10 oz icing sugar
- Prepare Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap it up for this distinctive dish victoria sponge recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
