Hi, I’m Clara. Today, I will show you a way to make layered ghevar dessert glass recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Layered ghevar dessert glass Recipe

Layered ghevar dessert glass is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Layered ghevar dessert glass is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Layered ghevar dessert glass:

1. Get For ghevar
2. Prepare 1 1/2 tbsp ghee
3. Take 2-3 Ice cube
4. Prepare 1/2 cup all purpose flour
5. Take as needed water
6. Prepare Oil for fry
7. Get For rice phirni :
8. Take 1/2 cup 20 min socked rice
9. Prepare 1/2 cup sugar
10. Take 1/4 tsp cardamom powder
11. Take 1 cup milk
12. Make ready For shrikhand :
13. Get 1 cup hangcurd
14. Make ready 1/4 cup powder sugar
15. Get 4-5 drops Venila accence
16. Make ready For mohanthal layer :
17. Make ready 3 tbsp ghee
18. Get 1/4 cup besan
19. Get 1/4 cup water
20. Take 1/4 cup milk
21. Make ready 1/4 cup sugar
22. Make ready For garnish
23. Prepare Chopped dry nuts
24. Prepare Dry Rose petals

Instructions to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar crumb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

So that’s going to wrap it up with this special dish layered ghevar dessert glass recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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