Hi, I’m Laura. Today, we’re going to make vegan mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Mac and Cheese Recipe
Vegan Mac and Cheese is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Mac and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mac and Cheese:
- Take 1/4 c. Flour
- Make ready 1/8 c vegan butter
- Make ready 2 c. Rice milk
- Prepare 1 pk daiya cheddar
- Take 1 pk daiya pepperjack
- Make ready Garlic powder
- Make ready Onion powder
- Take Cajun seasoning
- Make ready 1 box pasta of choice cooked and cooled
- Prepare Italian bread cbs
Instructions to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread cbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap this up with this exceptional dish vegan mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
