Okonomiyaki
Okonomiyaki

Hi, I am Clara. Today, we’re going to prepare okonomiyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Okonomiyaki is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

  1. Make ready About 2/3 cup (100g) of flour
  2. Get 1 (8 g) packet of Hondashi
  3. Make ready 1 medium or large egg
  4. Take 120 ml luke warm water
  5. Make ready 1/4 head (200 g) cabbage
  6. Take 100 g (or other desired ingredients)
  7. Make ready 2 Tbsp Tenkasu tempura (optional)
  8. Get to taste Okonomiyaki sauce
  9. Get to taste Mayonnaise
  10. Take to taste Katsuoboshi (thin dried flakes of tuna)
  11. Prepare Cooking oil for frying
  12. Get to taste Aonori (seaweed flakes)

Steps to make Okonomiyaki:

  1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
  2. Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
  3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
  4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
  5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
  6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

So that’s going to wrap it up for this exceptional dish okonomiyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Okonomiyaki Recipe