Hello, I am Jane. Today, we’re going to make carrot cake pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Pancakes Recipe
Carrot Cake Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot Cake Pancakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Pancakes:
- Get 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Take 1 egg
- Get 120 ml dairy free milk
- Make ready 2 tablespoons grated carrot
- Get 1 tablespoon chopped walnuts
- Prepare 1 teaspoon ground cinnamon
Steps to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
So that is going to wrap this up with this special dish carrot cake pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
