Hi, I’m Marie. Today, I will show you a way to make chicken flower dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken flower dumplings Recipe
Chicken flower dumplings is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken flower dumplings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken flower dumplings:
- Prepare 100 gms Chicken mince
- Make ready 1/2 tsp Salt
- Prepare 1 cup Long grain rice
- Get 1 tsp Chopped garlic
- Make ready 1 tsp Chopped red chilli
- Take 1 tbsp chopped green onion
- Make ready 1 chopped spring onion
- Make ready 1 tsp crushed black pepper
- Take 3-4 Cabbage leaves
- Take as needed Edible green and orange colour
Steps to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that is going to wrap this up for this exceptional dish chicken flower dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
