Hi, I am Kate. Today, we’re going to make soft shell crab tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft shell crab tempura Recipe
Soft shell crab tempura is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soft shell crab tempura is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft shell crab tempura using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft shell crab tempura:
- Make ready 5 saft shell crab
- Get 1/2 cup plain flour
- Make ready 2 Eggs
- Prepare Salt
- Make ready Pepper
- Prepare Rice bran oil (for deep fry)
- Make ready Sweet chili sauce (for dip)
Instructions to make Soft shell crab tempura:
- Clean the saft sheel carb, cut in half and pat dry.
- Put a pan on the stove at medium high heat and put rice bran oil into the pan.
- Mix flour, salt and pepper into a bowl, and put aside
- Crack the eggs into another bowl and mixed well,
- Dip each crab piece into the egg mix and then into the flour mix untill covered with flour.
- When the oil is hot, put the dip crab to deep fry around 2-3 minutes or until golden brown.
- Remove crab from the pan and put in a Serve plate and serve with sweet chili sauce. Enjoy:)
So that’s going to wrap this up with this special dish soft shell crab tempura recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
