Hi, I am Clara. Today, I’m gonna show you how to prepare crispy baby shrimps with kaffir lime leaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Baby Shrimps with Kaffir Lime Leaf Recipe
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare 100 g Baby Shrimp
- Take 100 g Tempura Flour
- Take 1/2 cup Water
- Prepare 2 pcs Kaffir Lime Leaf (finely julienne)
- Get Little Salt and Pepper
- Make ready 1 cup Vegetable Oil
- Prepare 3 tbsp Ready Chili Dip
Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
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