Hello, I am Laura. Today, I’m gonna show you how to prepare chewy choc chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Choc Chip Cookies Recipe
Chewy Choc Chip Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chewy Choc Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chewy Choc Chip Cookies:
- Prepare 125 g caster sugar
- Take 100 g light brown soft sugar
- Make ready 125 g unsalted butter, softened
- Take 1 egg, beaten
- Make ready 225 g self raising flour
- Take 100 g chocolate chips
- Get 1 tsp vanilla extract
Steps to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don’t tell anyone where they are…!
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