Hi, I am Marie. Today, we’re going to prepare chicken flower dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Flower Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumplings:
- Prepare 1 cup minced chicken
- Take 3/4 cup basmati rice, soaked for 1_2 hours and drained
- Prepare 1 tsp soy sauce
- Get 1 tsp black pepper powder
- Take 1 tbsp ginger and garlic paste
- Make ready 1 onion finely chopped
- Take 1 fresh green chilli
- Make ready 2 tbsp finely chopped coriander leaves
- Get As required Pink food colour(optional)
- Take to taste Salt
Instructions to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
- Spread rice on a plate.
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
- Grease the plates of a steamer with little oil.
- Place the rice coated chicken balls on it.
- Close the lid of the steamer.
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
- Serve hot with chilli sauce.
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