Ham and Broccoli Bake
Ham and Broccoli Bake

Hi, I am Jane. Today, I will show you a way to make ham and broccoli bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ham and Broccoli Bake Recipe

Ham and Broccoli Bake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham and Broccoli Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and broccoli bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Broccoli Bake:

  1. Make ready 1 box Rotini pasta - No tri-color
  2. Prepare 1 jar Alfredo sauce
  3. Get 6-8 oz Broccoli florets cut into small pieces
  4. Get 1 1/2 C fully cooked chopped ham
  5. Get 1/2 C milk
  6. Make ready 1 C cheddar cheese
  7. Get 1 C mozzarella
  8. Get Olive oil
  9. Get Pepper

Instructions to make Ham and Broccoli Bake:

  1. Preheat your oven to 350
  2. Cook your Rotini. I prefer the one pan no strainer one (cook exactly as directed) and allow to sit while you prepare the rest. If using one you must strain be sure and save some pasta water.
  3. Heat a large deep pan with olive oil and brown your ham.
  4. Add in your broccoli and heat and stir until most of the water has cooked out.
  5. Pour the milk over the top and continue to cook and stir. The broccoli will cook down to bits.
  6. Add your Alfredo sauce continuing to stir. Bring to a simmer. Salt and pepper.
  7. Mix with your pasta and put into a baking dish. If you used traditional rotini add some of your pasta water here to help the mix stick to your pasta.
  8. Sprinkle your cheese on top.
  9. Bake for 20 minutes or until cheese is melted. This is what mine looked like when it came out of the oven.
  10. Stir or serve as is. I stirred mine to mix the cheese throughout.

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