Hello, I am Jane. Today, we’re going to prepare soaked mulberry-raisin spelt scones (vegan verion) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) Recipe
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Get 1 1/2 Cup Organic Spelt flour
- Get 2 Tsp Turbinado sugar
- Get 1/2 Can Organic Full Fat Coconut Milk
- Take 1/2 tsp Salt
- Take 1 Tsp Organic Raw Apple Cide Vinegar
- Make ready 2 tsp Baking powder
- Make ready 1/4 Cup coconut flakes
- Take 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Steps to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It’s OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.
So that’s going to wrap this up for this distinctive dish soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
