Hello, I’m Jane. Today, I’m gonna show you how to make vegetable fritters - kakiage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fritters - Kakiage Recipe
Vegetable Fritters - Kakiage is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Fritters - Kakiage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritters - Kakiage:
- Make ready 100 g Carrots (julienne)
- Make ready 100 g Radish (julienne)
- Make ready 100 g Shitake Mushrooms (slice finely)
- Prepare 100 g Burdock Root (optional, julienne)
- Get 30 g Chives
- Get [Coating]
- Prepare 2 Tbsp All Purpose Flour
- Take 2 pinches Salt
- Take [Batter]
- Take 1 cup All Purpose Flour
- Get 3 Tbsp Cornflour
- Prepare 1 tsp Baking Powder
- Make ready 2 pinches Salt
- Make ready 1 cup (and a little more) Cold Water
- Get [Frying]
- Prepare 1 cup Cooking Oil
Steps to make Vegetable Fritters - Kakiage:
- COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
- BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
- FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
- SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol’ Soy Sauce.
So that’s going to wrap this up with this distinctive dish vegetable fritters - kakiage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
