English Scones
English Scones

Hi, I’m Kate. Today, I’m gonna show you how to make english scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

English Scones Recipe

English Scones is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. English Scones is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook english scones using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make English Scones:

  1. Get 200 grams all-purpose flour
  2. Take 50 grams caster sugar
  3. Take 50 grams butter, slightly softened
  4. Make ready 75 ml milk
  5. Get 1/2 tsp baking powder
  6. Get 1/4 tsp salt
  7. Make ready raisins
  8. Take all-purpose flour, for dusting
  9. Make ready milk, for brushing
  10. Make ready 1 small egg

Instructions to make English Scones:

  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

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