Hello, I’m Joana. Today, I’m gonna show you how to prepare tempura recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Recipe
Tempura is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tempura is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tempura using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tempura:
- Make ready 100 g flower
- Get 150 g cold water
- Make ready 1 egg
Steps to make Tempura:
- Clean the shrimps. Make several shallow cuts on the belly side. Flatter the back with your hands to straighten the shrimp out.
- Skin the squid and score each side in a shallow grid pattern. Then cut into bit-sized pieces.
- Remove the heads and seeds of the green bell peppers and cut into quarters lengthwise. Cut the pumpkin into less than 3/16 inch (5mm) thin slices. Cut the sweet potato into less than 3/8inch (1cm) potato thin slices. Cut the eggplant into decorative fans and soak in cold water to remove any forth.
- How to make the batter. Combine the egg and ice cold water. Lightly mix with sifted flour. Make sure not to over-mix,or else the batter becomes sticky and will not produce a crispy texture when deep-fried.
- Preheat the frying oil in heavy-bottomed pan to 340-360°F (170-180℃). Coat each ingredient with flour, dip in the batter, and then deep-fly until it feels lighter when lifted. Remove resides from the pan while deep-frying. Transfer the tempera to a wired rack or paper towels to remove excess oil.
So that is going to wrap this up for this special dish tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
