Potato Scone
Potato Scone

Hi, I am Joana. Today, I will show you a way to make potato scone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potato Scone Recipe

Potato Scone is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato Scone is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have potato scone using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Scone:

  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Take 60 g Milk (or cream)
  7. Make ready 120 g Potatoes

Steps to make Potato Scone:

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Peel the potatoes and cut into small pieces. Wrap in plastic and microwave until the potato pieces are soft enough to mash. Let cool and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Add the mashed potatoes and milk to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up with this special dish potato scone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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