Homemade Tempura
Homemade Tempura

Hi, I am Laura. Today, we’re going to prepare homemade tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Tempura Recipe

Homemade Tempura is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Tempura is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade tempura using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tempura:

  1. Make ready [Tempura Flour]
  2. Take 1/2 cup Flour
  3. Prepare 2 tablespoon Corn Starch
  4. Get 1 teaspoon Baking Powder
  5. Prepare 100 ml(4oz) Water
  6. Prepare 1 tablespoon Sesame Oil
  7. Take 1 tablespoon Water
  8. Take [Temputa]
  9. Prepare 1 Carrot
  10. Take 1/3 Onion
  11. Get 1 Potato
  12. Make ready (Your favorite vegetables/seafood)

Steps to make Homemade Tempura:

  1. Place flour, cornstarch, baking powder in a bowl then mix it. Add 100ml water and mix it.
  2. Add sesame oil and mix it, then add 1 TBS water and mix it again.
  3. Next, slice the carrot, onion, and potato like this picture. Then heat the oil in a pan on medium heat.
  4. Put the potatoes in a tempura flour batter and cover them with the batter.
  5. Deep fry them until it’s golden and crispy.
  6. Again[4]
  7. [5]
  8. Enjoy!
  9. [Note]If you have tempura or noodle soup base, that would be better.
  10. Eat with Udon, or top of the rice :)

So that’s going to wrap this up with this distinctive dish homemade tempura recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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