Hello, I’m Jane. Today, we’re going to prepare chicken tsukune dumplings with firm tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tsukune Dumplings with Firm Tofu Recipe
Chicken Tsukune Dumplings with Firm Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Tsukune Dumplings with Firm Tofu is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
- Get 250 grams Ground chicken
- Prepare 200 grams Firm tofu
- Get 1/2 Onion
- Make ready If you want to use up one 300 g pack of tofu, use 350 g of ground meat
- Make ready 1 ◉ Salt and pepper
- Make ready 1 tbsp ◉
- Make ready 1 tbsp ◉ Katakuriko
- Take 1 1/2 tsp ◉ Grated ginger
- Get 1 sprinkled on the surface ◉ Herbed salt (optional)
- Get 1 use equal amounts of each ingredient! Sauce
- Get 2 tbsp ◎ Soy sauce (or mentsuyu)
- Get 2 tbsp ◎Sugar
- Take 2 tbsp ◎
- Get 2 tbsp ◎Mirin
- Take The sauce reduced to nothing very quickly, so pay attention!
- Make ready 1 Garnish: lettuce, sesame seeds, parsley, etc.
Steps to make Chicken Tsukune Dumplings with Firm Tofu:
- Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
- Combine the ◎ ingredients.
- Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
- When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
- Serve and you’re done! Add lettuce or sesame seeds or dried parsley etc. to taste.
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