Hello, I am Marie. Today, we’re going to prepare cream cheese flan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream cheese flan Recipe
Cream cheese flan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cream cheese flan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese flan:
- Get flan mixture
- Get 1 can condensed milk
- Prepare 1 can evaporated milk
- Prepare 190 grams cream cheese
- Make ready 4 large eggs
- Get 4 tsp vanilla extract
- Prepare caramel sauce
- Prepare 3/4 cup sugar
- Get 1/4 cup water
- Make ready 1 tbsp butter
- Prepare 1 dash lemon juice
Instructions to make Cream cheese flan:
- Pre-heat the oven at 175C
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
- Bake in bain-marie for 1 hour.
- Once it’s cool enough, flip it onto a plate and enjoy. It is better served cold.
So that is going to wrap it up with this exceptional dish cream cheese flan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
