Hi, I’m Clara. Today, we’re going to make oaty biscuits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oaty biscuits Recipe
Oaty biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oaty biscuits is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook oaty biscuits using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oaty biscuits:
- Get 75 g sugar
- Make ready 75 g butter
- Prepare 75 g self raising flour
- Take 75 g oats
- Get 1 tablespoon golden syrup
- Make ready 1 tablespoon milk
Steps to make Oaty biscuits:
- Preheat oven to 180 degrees.
- Melt butter and syrup in pan. Once melted, add milk.
- Remove pan from heat and add the dry ingredients.
- Spoon out mixture and roll into balls. This recipe should make 9 biscuits. Space out balls on large baking tray and squash the balls slightly so they are about 2cm thick.
- Bake biscuits for 10-12 minutes.
- Remove tray from oven but leave the biscuits on the tray for 3-5 mins before moving them onto cooling rack.
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