Hello, I am Elise. Today, I will show you a way to prepare tofu and ground chicken shumai dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Ground Chicken Shumai Dumplings Recipe
Tofu and Ground Chicken Shumai Dumplings is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu and Ground Chicken Shumai Dumplings is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
- Get 200 grams Firm tofu
- Prepare 200 grams Ground chicken (breast)
- Get 15 to 20 Wonton wrappers
- Make ready 5 cm ◆Green onion (finely chopped)
- Take 1 tsp ◆Ginger (juice)
- Prepare 2 tsp ◆
- Get 1 tsp ◆Soy sauce
- Get 1 tbsp ◆Oyster sauce
- Take 2 tbsp ◆Katakuriko
- Make ready 1 dash ◆Salt
- Take 4 leaves Chinese cabbage
- Prepare 60 to 80 ml Water
- Prepare 1 Edamame (as garnish)
Instructions to make Tofu and Ground Chicken Shumai Dumplings:
- Drain the tofu very well.
- Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
- Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
- Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren’t touching each other. Pour in water along the sides of the pan.
- Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
- Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
- You can line the frying pan with shredded lettuce or cabbage instead! If you don’t have leafy vegetables, use parchment paper instead.
So that is going to wrap it up for this distinctive dish tofu and ground chicken shumai dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
