AMIEs Leche Flan 2
AMIEs Leche Flan 2

Hi, I’m Laura. Today, we’re going to prepare amies leche flan 2 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

AMIEs Leche Flan 2 Recipe

AMIEs Leche Flan 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. AMIEs Leche Flan 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies leche flan 2 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Leche Flan 2:

  1. Make ready Caramel:
  2. Make ready 1/2 cup 100 gr brown sugar
  3. Get 1/4 cup 60 ml water
  4. Take 1 tsp lime or lemon juice (optional)
  5. Prepare Custard:
  6. Take 12 egg yolks
  7. Prepare 1 can sweetened condensed milk
  8. Prepare 1 cup 250 ml fresh milk
  9. Make ready 1 tsp vanilla extract
  10. Get 5 thin slices lime or lemon, to garnish (optional)

Instructions to make AMIEs Leche Flan 2:

  1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
  3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
  4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
  5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
  6. Enjoy its deliciousness!

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