Hi, I’m Joana. Today, I’m gonna show you how to prepare cheese flan ( puertorrican flan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Flan ( Puertorrican Flan) Recipe
Cheese Flan ( Puertorrican Flan) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Make ready 1 can Evaporated milk
- Prepare 1 can Condense Milk
- Prepare 8 oz cream cheese
- Take 1 tsp vanilla extract
- Get 1 dash canela
- Take 3 large eggs
- Make ready 1 cup sugar
- Get 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
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