Hello, I am Clara. Today, we’re going to make chicken stew & dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken stew & dumplings Recipe
Chicken stew & dumplings is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken stew & dumplings is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew & dumplings:
- Take 2 tbsp olive oil
- Prepare 8 skinless / boneless chicken thighs
- Prepare 100 grams or ham diced
- Prepare 1 onion, chopped
- Make ready 2 leeks thinly sliced
- Take 2 tbsp plain flour
- Get 100 ml white or cider
- Make ready 500 ml chicken stock
- Prepare 100 grams peas, frozen or fresh
- Get 100 grams sundried tomatoes, chopped
- Take 3 tbsp green pesto
- Take 1 bay leaf
- Take Dumplings:
- Take 175 grams self raising flour
- Prepare 75 grams butter
- Make ready 50 grams grated parmesan cheese
Steps to make Chicken stew & dumplings:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
- Lower heat, Place / ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
- Add plain flour and stir, cook for two minutes,without browning, stir constantly
- Slowly add the , or cider still stirring, stir in stock, season. Allow to thicken.
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
- Meanwhile heat oven to 200C.
- Add pesto, peas and tomatoes.
- Make dumplings, rub butter & self raising flour together until it looks like breadcbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcb stage. No need for salt as cheese is salty enough!
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
- Serve with vegetable of choice (creamed potato goes well) Enjoy
So that is going to wrap this up with this distinctive dish chicken stew & dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
