Hello, I am Joana. Today, we’re going to make osaka okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osaka Okonomiyaki Recipe
Osaka Okonomiyaki is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Osaka Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have osaka okonomiyaki using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Osaka Okonomiyaki:
- Take Cabbage
- Get Yamamimo
- Make ready Carrots
- Get leaf Onions
- Make ready 1 cups flour okonomiyaki
- Take 100 ml water
- Prepare Vegetable oil
- Prepare Eggs
- Make ready Tenkasu or agedama
- Take Katsuobushi
- Make ready Ao-nori
- Prepare Japanese mayoo
- Make ready Okonomiyaki sauce
Instructions to make Osaka Okonomiyaki:
- Cut your vegetable like this. 🙋🏻♀️ Ignore my onions okay…. (i just prepare for curry)
- Onions leaf cut like this
- Pour 1 cups flour and eggs inside. Mix well
- Mix with 100 ml water mix with your Yamaimo
- Put inside carrots, mix well
- Put inside cabbage, mix well
- Put inside onions leaf, mix well
- Put inside tenkatsu (if you eat udon or tempura you know this one right)
- Wait 3-4 minutes with low medium fire
- Put meat and flip you can add egg also. Wait 2 minutes and done.
- Prepare your okonomiyaki, first put japanese mayoo
- Second put your okonomiyaki sauce or お好み焼きソース
- Third put Katsuobushi or fish flakes
- Fourth and finish spread ao nori
- Ittadakimasu!!
So that’s going to wrap it up for this distinctive dish osaka okonomiyaki recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!