Hi, I’m Clara. Today, I’m gonna show you how to make tomato & mustard sticky chicken with sweet potato fries & veg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg Recipe
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & mustard sticky chicken with sweet potato fries & veg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Take For the marinade:
- Get Tomato Sauce
- Take Whole grain Mustard
- Take Worcestshire Sauce
- Make ready Tomatoes Purée
- Get Chicken (any sort)
- Prepare Sweet Potato Fries:
- Get 1 sweet potato
- Take Seasoning
Instructions to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate.
- Sweet potato fries 🍠
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks.
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!
- Chicken! 🐓
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!
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