Hi, I am Elise. Today, we’re going to make vanilla flan (puertorrican) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Flan (Puertorrican) Recipe
Vanilla Flan (Puertorrican) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Flan (Puertorrican) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Prepare 1 can evaporated milk
- Prepare 1 can condense milk
- Take 2 tbsp vanilla extract
- Prepare 3 large eggs
- Take 1 pinch cinnamon
- Get 1 cup sugar
- Take 1/4 cup water
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that’s going to wrap this up for this distinctive dish vanilla flan (puertorrican) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
