Hello, I’m Joana. Today, I will show you a way to prepare healthy gluten-free vegan pine nut rice cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Gluten-free Vegan pine nut rice cakes Recipe
Healthy Gluten-free Vegan pine nut rice cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Healthy Gluten-free Vegan pine nut rice cakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Take 200 grams glutinous rice flour
- Make ready 60 grams raw pine nuts
- Get 150 grams water
- Take 50 grams brown sugar
Steps to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they’re toasted.
- Heat the water, and add the brown sugar until it’s fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that is going to wrap it up with this distinctive dish healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
