Hi, I am Clara. Today, I’m gonna show you how to prepare chicken flower dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Flower Dumplings Recipe
Chicken Flower Dumplings is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Flower Dumplings is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken flower dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 400 gms. chicken mince
- Make ready to taste salt
- Make ready handful coriander leaves, chopped
- Take 2 tbsp. fried onions
- Get 1 tsp. ginger-garlic paste
- Get 1 tsp. red chilli flakes (opt)
- Get 1/2 cup rice, soaked in water for an hour & drained
Steps to make Chicken Flower Dumplings:
- In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
- Coat with the soaked rice.
- And steam them for 15-17 minutes or till the rice is fully cooked.
- Let them cool down for some time.
- Serve with tomato ketchup / momo sauce.
So that is going to wrap it up for this special dish chicken flower dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
