Hi, I am Joana. Today, we’re going to make drop scones with lemon zest recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drop Scones with lemon zest Recipe
Drop Scones with lemon zest is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Drop Scones with lemon zest is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have drop scones with lemon zest using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Drop Scones with lemon zest:
- Prepare Flour
- Prepare 2 eggs
- Take 1 lemon
- Make ready Sugar
- Take 1 cup milk
- Make ready 1 tea spoon Baking powder
- Prepare 1 pinch salt (optional)
Steps to make Drop Scones with lemon zest:
- Recipe. Mix flour, salt and sugar, add egg and gradually beat in enough milk to make a thick batter. Great your lemon to get the zest and mix in the batter. Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle. Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes. Garnish the drop scones with the remaining zest to enhance the colour.
So that is going to wrap this up with this exceptional dish drop scones with lemon zest recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
