Hello, I am Marie. Today, we’re going to make vegan parmigiano topping recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Parmigiano topping Recipe
Vegan Parmigiano topping is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Parmigiano topping is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vegan parmigiano topping using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Parmigiano topping:
- Take 300 g roasted pine nuts
- Take 10 g =1 1/2tsp Himalayan salt
- Make ready 15 g =3heaped tbsp nutrional yeast
Steps to make Vegan Parmigiano topping:
- All ingredients into blender
- If tmx: speed7 for 2sec
So that’s going to wrap this up for this special dish vegan parmigiano topping recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
